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Canapé Sample Menu

Canapés (Meat)

Manchego and Chorizo croquettes with Garlic Aioli // Venison Loin Shallot, Brandy and Crispy Onion // Ox Cheek toastie with Caramelised Onion Jam // Pork Gyoza with Black Vinegar and Sesame Dip // Haggis Sausage Roll with Truffle Mayo // Fillet of Beef on Fondant Potato with Bernaise Sauce // Cider Pulled Pork served on an Apple Crisp // Crispy Chicken on Waffle with Maple Syrup // Mini Duck Leg Cups with Pineapple Salsa // Newmarket Sausages with Honey and Mustard // Spring Lamb Skewer with Salsa Verde //

Canapés (Fish)

Maldon Oyster served with Mango & Tequila Mignonette // Smoked Salmon with Potato Latkes & Creme Fraiche // Devilled Scotch Egg with Black Sesame, Trout Roe and Herb Salt // Crispy Fish Taco with Slaw, Sriracha Mayo and Coriander and Lime // Asian Crab Salad Croustades // Sea Bass Ceviche on Crispy Wonton // Spicy Ahi Poke on Black Sesame Rice Crackers // Smoked haddock Croquette & Pea puree // Crab Doughnuts with Micro Herbs // Crushed Roasted Potatoes with Creme Fraiche and Caviar // Tempura Cod Cheeks with Tartare Sauce // Salmon tartare with Squid Ink crackers & Granny Smith // Scallops and Proscuitto Lollipops with Beetroot Ketchup //

Canapés (Vegetarian)

Fig, Walnut, Whipped Goats Cheese & Crostini drizzled with Suffolk Honey // Porcini Mushroom Arancini with Truffle Mayo // Onion Bhaji with Coriander and Mint Raita // Pan-fried Butternut squash rounds, Whipped Ricotta with PInenut & Sage pesto // Crostini with Whipped Gorgonzola, Cinnamon Glazed Pumpkin & Candied Pumpkin Seeds // Courgette and Halloumi Fritter and Lemon Mayo // Roasted Asparagus with Truffle Aioli // Hassleback Potato with Brie & Cranberry // Mini Flatbread with Baba Ganoush and Pomegranate //

Vegetarian